BREAKING NEWS: Tennessee Volunteers Star Center Cooper Mays Reveals Shocking Decision to Trade Football Helmet for Chef’s Hat, Opens Own BBQ Restaurant in Knoxville
Knoxville, TN – In a surprising and bold move that has left fans and the sports world in shock, Cooper Mays, the star center for the Tennessee Volunteers football team, announced today that he is stepping away from his football career to pursue a passion he’s kept under wraps for years – barbecue.
Mays, a mainstay on the Volunteers’ offensive line, has long been considered one of the top players in the Southeastern Conference. Known for his impressive athleticism, leadership on the field, and unwavering commitment to the Tennessee program, Mays was expected to be a key player for the Vols in the upcoming season. However, in an unexpected turn of events, Mays revealed his decision to retire from football to focus on his true calling: cooking.
“I’ve loved football since I was a kid, and it’s been an incredible journey to play for my home state and represent the University of Tennessee,” said Mays, visibly excited about his new venture. “But my heart has always been in the kitchen. Barbecue has been a huge part of my life, and it’s time for me to pursue my passion in a different way.”
In a heartfelt social media post, Mays shared his decision with fans, writing: “I’ve made the difficult choice to step away from football to start a new chapter in my life. Cooking has always been my passion, and I’m thrilled to announce the opening of my very own BBQ restaurant right here in Knoxville. I can’t wait to share my love for food with all of you!”
The Birth of Cooper Mays BBQ
Mays’ new business, Cooper Mays BBQ, is set to open its doors in downtown Knoxville, promising locals and visitors alike a taste of authentic Southern barbecue prepared with love and precision. The restaurant will feature a menu full of smoked meats, hearty sides, and Mays’ signature sauces, all crafted with recipes he’s spent years perfecting.
“BBQ is an art form, and I’ve always been passionate about learning how to perfect it,” Mays explained. “I’ve spent countless hours smoking meats, experimenting with flavors, and finding the best techniques. Now I’m ready to bring that experience to my community.”
The restaurant will offer a range of dishes, including slow-cooked pulled pork, beef brisket, ribs, and an array of Southern sides like mac and cheese, baked beans, and cornbread. Mays has promised that his BBQ will be something truly special, combining traditional flavors with a few unique twists inspired by his own personal taste.
Support from Fans and Fellow Players
Mays’ announcement has garnered an outpouring of support from both Tennessee fans and his teammates. The news has shocked some, as Mays was one of the most promising players in college football, but many are excited for him to embark on this new journey.
Tennessee head coach Josh Heupel expressed his admiration for Mays’ decision, saying, “Cooper has been a tremendous leader for this team, both on and off the field. We understand and respect his decision to pursue his passion for barbecue. He has our full support, and we know he’ll succeed in this new venture just as he did on the football field.”
Several of Mays’ teammates took to social media to offer their congratulations, with fellow lineman Ollie Lane writing, “Coop, we’re going to miss you on the field, but I can’t wait to see what you cook up. Let’s go grab some ribs when you open!”
Fans, too, have expressed their excitement over Mays’ new chapter, with many planning to attend the restaurant’s grand opening. Local Knoxville resident Sarah Turner said, “It’s crazy to think we won’t see him on the field anymore, but we’re all looking forward to tasting his BBQ. I’ve heard he’s been perfecting his recipes for years, so I have no doubt it’s going to be amazing!”
A New Era for Knoxville’s Food Scene
Cooper Mays BBQ is expected to be a major addition to Knoxville’s vibrant food scene, already known for its diverse culinary offerings. Mays, who grew up in the area, is no stranger to the city’s food culture and is eager to contribute his own unique flavor to the local scene.
“I want to create a place where people can come together, enjoy great food, and share stories,” Mays said. “Barbecue is all about bringing people together, and I want my restaurant to be a reflection of that spirit.”
With the opening of Cooper Mays BBQ, Knoxville is about to welcome a new hotspot for delicious Southern cuisine. Mays is determined to make a name for himself in the world of barbecue, and if his football career is any indication, he’s poised for success.
As for his football future, Mays has made it clear that while his playing days are over, he will always be a proud supporter of the Volunteers. “I’ll forever be a Vol,” he said. “But now, I’m looking forward to serving up some of the best BBQ in Tennessee.”
The grand opening of Cooper Mays BBQ is scheduled for next month, and early reservations are already filling up. Fans and food lovers alike are eagerly anticipating the chance to see what Mays brings to the table – literally.
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